help yourself to a liberal dollop of creamy delight

whipped cream,  often sweetened and aromatised,  became popular as far back as the early 16th century, with recipes in the writings of Cristoforo di Messisbugo, Bartolomeo Scappi and Lancelot de Casteau in the 1540's through the 1580's.  it was called milk-snow (neve di latte).  a 1545 English recipe,  "a dyschefull of snow",  included whipped egg whites and was infused with rosewater and sugar.  This candle contains the softness of milk extract, (which has the ability to nourish and heal; also holds antibacterial properties for the skin and body).  with the sweetness from pure sugar extracts, and a lilting touch of rose water; this fragrance rounds out to be a favorite of Bailywick's most discriminate candle lovers.